Fill a large skillet with refrigerated pizza crust and you're on your way to creating a quick and delicious pizza—now you're cooking!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (391 g) refrigerated pizza crust
1/2 cup tightly packed torn fresh spinach
85 g sliced deli reduced-sodium turkey breast, chopped
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
Add To Shopping List
How do I make it ?
Spray large skillet with cooking spray. Unroll pizza dough; fold in half. Press onto bottom of prepared skillet. Cook on low heat 10 min. or until bottom of crust is golden brown.
Meanwhile, toss spinach with turkey and 2 Tbsp. dressing in medium bowl.
Turn crust over; brush with remaining dressing. Top with half the cheese, spinach mixture and remaining cheese; cover. Cook 2 to 4 min. or until cheese is melted.
Kraft Kitchen Tips!
This quick-to-fix pizza is the perfect go-to item to serve any unexpected or last-minute guests.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 720 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 5 g
Protein 11 g
6 servings, 1/6 recipe (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.