Skillet Potatoes with Bacon & Cheddar
11 Review(s)
55 Min
Prep : 30 Min Cook: 25 Min
Classic baked potato toppings - bacon, onions, cheese and sour cream - add delicious flavour to these skillet-cooked potatoes.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 slices bacon, cut into 1/2-inch pieces
2
1 onion, chopped
3
2 lb. (900 g) Yukon gold potatoes (about 8), thinly sliced
4
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
5
6 Tbsp. sour cream
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Step 1
Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally. Step 2
Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Step 3
Serve topped with sour cream. Kraft Kitchen Tips!
Storing Potatoes
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Substitute
Substitute your favourite Philadelphia Dip for the sour cream.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 110 mg
5 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 4 g
Vitamin A
2 %
Vitamin C
30 %
Calcium
4 %
Iron
6 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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