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Side Dishes

Skillet Ratatouille

Name: Skillet Ratatouille
Prep time: 45 min
Total time: 45 min
Yield: 14 servings, 1/2 cup (125 mL) each
Ingredients: 1/4 cup Kraft Zesty Italian Dressing, divided; 1 eggplant, cut into 1-inch cubes; 2 yellow zucchini, cut lengthwise in half, then sliced crosswise; 2 green peppers, chopped; 1 onion, chopped; 4 cloves garlic, minced; 3 tomatoes, chopped; 1/2 cup chopped fresh basil; 2/3 cup Kraft 100% Parmesan Grated Cheese

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45 Min

Prep : 45 Min

This Skillet Ratatouille is a great way to combine summer's finest produce into one zesty dish. Top with Parmesan and enjoy!

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14 Servings

Original recipe yields 14 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft Zesty Italian Dressing, divided

1 eggplant, cut into 1-inch cubes

2 yellow zucchini, cut lengthwise in half, then sliced crosswise

2 green peppers, chopped

1 onion, chopped

4 cloves garlic, minced

3 tomatoes, chopped

1/2 cup chopped fresh basil

2/3 cup Kraft 100% Parmesan Grated Cheese

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How do I make it ?

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Step 1

Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add eggplant; cook and stir 5 min. or until tender and lightly browned. Spoon to edge of skillet.

Step 2

Add remaining dressing, zucchini, peppers and onions to centre of skillet; cook and stir 6 min. or until crisp-tender, adding garlic and stirring in eggplant for the last minute. Stir in tomatoes; cook and stir 1 min. Cover; simmer on medium-low heat 10 to 15 min. or until tomatoes are softened and vegetables are tender, stirring occasionally. Stir in basil.

Step 3

Serve topped with cheese.

Kraft Kitchen Tips!

Substitute

Substitute 1 drained can (28 fl oz/796 mL) diced tomatoes for the chopped fresh tomatoes.

Nutrition

Calories

Calories From Fat

% Daily Value

Total fat 2.5 g

4 %

Saturated fat 1 g

5 %

Cholesterol 5 mg

Sodium 120 mg

5 %

Total carbohydrate 7 g

2 %

Dietary fibre 2 g

8 %

Sugars 3 g

Protein 3 g

Vitamin A

4 %

Vitamin C

45 %

Calcium

6 %

Iron

4 %

Servings

14 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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