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Skillet Tuna Cakes
Skillet Tuna Cakes

Skillet Tuna Cakes

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (170 g each) chunk light tuna in water, drained, flaked
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/4 cup Miracle Whip Calorie-Wise Spread
2 Tbsp. Heinz Sweet Relish
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How do I make it ?
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Step 1
Combine all ingredients. Refrigerate 10 min.
Step 2
Heat large skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
Step 3
Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.
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Variation
Substitute 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the mozza-cheddar, carrots and relish.
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How to Make as Appetizers
Prepare tuna mixture and refrigerate as directed. Form into 26 small tuna cakes, using about 2 Tbsp. tuna mixture for each. Cook, in batches, in large nonstick skillet sprayed with cooking spray, on medium heat, 3 to 4 min. or until golden brown on both sides, carefully turning halfway through cooking.
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For Easier Handling in the Skillet
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 540 mg
23 %
Total carbohydrate 19 g
6 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 15 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
10 %
Iron
10 %
Servings
6 servings, 2 cakes (203 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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