Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Skillet Vegetable 'Lasagna'
Skillet Vegetable "Lasagna"

Skillet Vegetable 'Lasagna'

0 Review(s)
Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
Calling all vegetarian lasagna lovers! Tender vegetables combine with mozzarella cheese and pasta sauce in this skillet-simple take on vegetarian lasagna.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. oil
1 eggplant, peeled, coarsely chopped
1 each green and yellow zucchini, sliced
3 cloves garlic, minced
1 cup ricotta cheese
3 Tbsp. Kraft 100% Parmesan Grated Cheese
1-1/2 cups Catelli Garden Select Zucchini Primavera Pasta Sauce, divided
1-1/2 cups Kraft Shredded Pizza Mozzarella Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oil in large skillet on medium-high heat. Add eggplant and zucchini; cook 10 min., stirring frequently. Stir in garlic; cook on medium heat 5 to 8 min. or until vegetables are tender. Remove vegetables from skillet; set aside. Mix ricotta and Parmesan.
Step 2
Spread 1 cup pasta sauce onto bottom of skillet; top with small spoonfuls of ricotta mixture, vegetable mixture, remaining pasta sauce and mozzarella. Cover.
Step 3
Cook on medium-low heat 20 min. or until heated through. Remove from heat; let stand 5 min. before serving.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve with crusty whole grain bread and a glass of skim milk to round out the meal.
krKitchenTipAndSymbol
Special Extra
Garnish with 1 Tbsp. chopped fresh basil just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 7 g
35 %
Cholesterol 35 mg
Sodium 390 mg
16 %
Carbohydrate 14 g
Fibre 4 g
Sugars 7 g
Protein 15 g
Vitamin A
15 %
Vitamin C
30 %
Calcium
30 %
Iron
8 %
Servings
6 servings, 1/6 recipe (221 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
568107:177397
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow