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Skull Cakes
Skull Cakes

Skull Cakes

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Need a sweet treat for your next Halloween party? Try these spook-tacular Skull Cakes. Bake up a batch of vanilla cupcakes and then get creative in the kitchen!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
4 cups icing sugar, sifted
12 Jet-Puffed Marshmallows, cut iin half
72 Baker's Semi-Sweet Chocolate Chips
96 pieces candy corn
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How do I make it ?
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Step 1
Prepare cake batter as directed on package. Blend in dry pudding mix. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Cool completely.
Step 2
Beat cream cheese, butter and vanilla with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
Step 3
Pull each cupcake liner partially away from cake. Place a marshmallow half between paper and cupcake to resemble each skull's jaw. Frost cupcakes with cream cheese mixture, being careful to not cover the marshmallow with frosting. Add chocolate chips for the eyes and nose, and candy corn pieces for the teeth. Store in refrigerator.
Kraft Kitchen Tips!
Prepare as directed, using any flavour cake mix.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3.5 g
18 %
Cholesterol 40 mg
Sodium 240 mg
10 %
Carbohydrate 49 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
6 %
4 %
Makes 2 doz. or 24 servings, one cupcake (82 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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