Looking for the ultimate summer sandwich? Topped with creamy coleslaw, these slow-cooker pulled pork sandwiches are sweet, smoky, savoury and oh so delicious. Enjoy!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork shoulder (2 lb./900 g)
1-3/4 cups water
2 cups Bull's-Eye Bold Original Barbecue Sauce, divided
2 cups coleslaw blend (cabbage slaw mix)
1/2 cup Renée's Classic Ranch Dressing
2 green onions, thinly sliced
8 ciabatta sandwich buns (4 inch), split
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How do I make it ?
Place meat in slow cooker sprayed with cooking spray. Mix water and 1/2 cup barbecue sauce until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, toss coleslaw blend with dressing and onions in medium bowl. Refrigerate until ready to use as directed.
Transfer meat to cutting board; cool slightly.
Pull meat into shreds with 2 forks; place in medium bowl. Add remaining barbecue sauce; mix lightly.
Fill buns with pulled pork and coleslaw just before serving.
Kraft Kitchen Tips!
The pulled pork and coleslaw can be prepared ahead of time. Cool the pulled pork, then refrigerate up to 24 hours along with the coleslaw. To reheat before serving, spoon the pulled pork into slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 1 hour or until heated through, thinning with additional 2 Tbsp. water if necessary. Serve in buns as directed.
Prepare using Diana Sauce Gourmet Rib & Chicken BBQ Sauce.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 3.5 g
Cholesterol 70 mg
Sodium 1170 mg
Total carbohydrate 73 g
Dietary fibre 2 g
Sugars 25 g
Protein 31 g
8 servings, 1 sandwich (320 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.