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Slimy Monster Cupcakes
Slimy Monster Cupcakes

Slimy Monster Cupcakes

1 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
The surprise is inside these sweet treats - - a small spoonful of pudding tucked into the center of each cupcake then topped off with a fun monster marshmallow.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
3 cups thawed Cool Whip Whipped Topping, divided
24 large Jet-Puffed Marshmallows
3/4 cup green decorating sugar
1 cup cold milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3 to 5 drops green food colouring
2 pieces black licorice
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Step 1
Prepare cake batter and bake as directed on package for cupcakes. Cool completely. Place 1/3 cup of the whipped topping in large resealable plastic bag. Add marshmallows; seal bag. Shake until marshmallows are evenly coated. Place decorating sugar in shallow pan. Add marshmallows; toss lightly until evenly coated with sugar. Place in single layer on clean tray. Decorate as desired with small pieces of the licorice.
Step 2
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in remaining whipped topping until well blended. Spoon 1-1/2 cups of the pudding mixture into small bowl. Add food colouring; stir until well blended.
Step 3
Cut 1-inch chunk from centre of each cupcake with small knife. Remove and save cutouts for snacking or other use. Place green pudding mixture in small resealable plastic bag. Snip off 1 of the bottom corners of bag; pipe pudding into centre of each cupcake. Spread untinted pudding mixture onto top of each cupcake. Top each with 1 decorated marshmallow.
Kraft Kitchen Tips!
Fun Idea
For even more colourful cupcakes, add 1 or 2 drops each yellow and red food colouring to the untinted pudding mixture to make orange frosting.
Make it Easy
Use Jell-O Pistachio Instant Pudding as the filling for the cupcakes.
Calories From Fat
% Daily Value
Fat 7.7 g
Saturated fat 0 g
Sodium 206 mg
9 %
Carbohydrate 33.6 g
Fibre 0.2 g
Sugars 0 g
Protein 2.1 g
Vitamin A
2 %
Vitamin C
0 %
4 %
3 %
24 servings, 1 cupcake each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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