Prick potatoes in several places; place on microwaveable plate. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 3 min.
Meanwhile, heat oil in large skillet on medium-high heat. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Add meat and barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
Cut potatoes lengthwise in half. Serve topped with meat mixture and Kraft Singles.
Kraft Kitchen Tips!
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 810 mg
Total carbohydrate 38 g
Dietary fibre 4 g
Sugars 11 g
Protein 24 g
4 servings, 1 topped potato half (259 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.