A dinnertime favourite gets even better with a simple flavour boost - stuffing!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup hot water
1 lb. /500 g lean ground beef
1 medium red pepper, chopped
1 can (19 fl oz/ 540 mL) stewed tomatoes, undrained
1/2 cup Heinz Tomato Ketchup
1/4 cup Kraft Catalina Dressing
2 tsp. chili powder
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How do I make it ?
Mix stuffing mix and hot water just until moistened; set aside. Meanwhile, brown meat in large skillet; drain.
Add peppers, tomatoes with their liquid, ketchup, dressing and chili powder to skillet. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until peppers are crisp-tender.
Top with prepared stuffing. Cover; simmer 3 min.
Kraft Kitchen Tips!
Substitute any vegetable your family likes for the peppers. Try 1-1/2 cups chopped carrots or zucchini.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 7 g
Cholesterol 65 mg
Sodium 1400 mg
Carbohydrate 41 g
Fibre 3 g
Sugars 11 g
Protein 27 g
Makes 4 servings, 1-2/3 cups (400 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.