Slow-Cooked Chicken & Dumplings
16 Review(s)
10 Hr 30 Min
Prep : 15 Min Cook: 10 Hr 15 Min
This classic comfort food uses stuffing mix to make the most flavourful dumplings.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (500 g) boneless skinless chicken thighs
2
1-2/3 cups 25%-less-sodium chicken broth
3
1 cup each chopped onions, celery and carrots
4
2 cups frozen peas
5
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
6
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
7
1/2 cup hot water
8
1 egg, lightly beaten
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How do I make it ?
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Step 1
Combine chicken, broth, onions, celery and carrots in slow cooker; cover with lid. Step 2
Cook on LOW for 8 to 10 hours (or on HIGH for 3-1/2 hours). Step 3
Add peas and cream cheese product; stir until well blended. Mix egg, stuffing mix and water until well blended. Drop stuffing mixture, 2 heaping tablespoonfuls at a time, onto chicken mixture in slow cooker. Cook, covered, an additional 30 min on HIGH. Turn off slow cooker. Let stand 15 min. before serving. Kraft Kitchen Tips!
Special Extra
Stir in 1/4 cup chopped fresh parsley just before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 165 mg
Sodium 990 mg
41 %
Carbohydrate 35 g
Fibre 5 g
Sugars 8 g
Protein 33 g
Vitamin A
70 %
Vitamin C
20 %
Calcium
8 %
Iron
25 %
Servings
Makes 4 servings, 1/4 recipe (449 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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