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2 lb. (900 g) pork tenderloin, cut into 1-inch pieces
2 large carrots, peeled, cut into 3/4-inch pieces
2 stalks celery, cut into bite-size pieces
2 onions, chopped
2-1/2 cups 25%-less-sodium chicken broth
2 bay leaves
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
1 cup warm water
1 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup chopped fresh chives
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How do I make it ?
Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
Mix eggs, stuffing mixes and water; shape into 8 balls. Add cream cheese product to slow cooker; stir until melted. Stir in stuffing balls; cook, covered, on HIGH 30 min.
Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.
Kraft Kitchen Tips!
Taking the lid off your slow cooker for even just a minute reduces the heat and extends the cooking time. Lift the lid only if instructed to do so in the recipe.
Prepare using boneless pork shoulder.
How to Easily Shape the Stuffing Balls
Use moistened hands to shape the stuffing mixture into balls to help prevent it from sticking to your hands.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 130 mg
Sodium 870 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 7 g
Protein 33 g
Makes 8 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.