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Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce
Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

6 Review(s)
Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
22 Kraft Caramels (about 1/2 of 269-g pkg.)
5 cups milk, divided
1 can (540 mL) apple pie filling
2 cups light cream
8 eggs, beaten
1 tsp. ground cinnamon
12 cups cubed challah (egg bread), 1/2 inch pieces
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
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How do I make it ?
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Step 1
Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.
Step 2
Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.
Step 3
Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of warm pudding.
Kraft Kitchen Tips!
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Note
To prevent the bread pudding from burning, do not cook the pudding on the HIGH setting of the slow cooker.
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Special Extra
Garnish with thin green and red apple slices just before serving.
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Special Extra
As an option when serving adults, stir 1/4 cup rum or apple brandy into the hot butterscotch sauce before spooning over individual servings of the bread pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2.5 g
13 %
Cholesterol 80 mg
Sodium 270 mg
11 %
Total carbohydrate 32 g
11 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 7 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
10 %
Iron
8 %
Servings
24 servings, 1/2 cup (125 mL) bread pudding and 1/4 cup (50 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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