If you're an apple lover, you're sure to love this double-apple cake made in a slow cooker. As of the moist cake isn't enough, the drizzle of cinnamon brown sugar cream cheese adds the perfect finish touch to this mouth-watering treat.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1/2 cup icing sugar
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How do I make it ?
Spray 5-L round slow cooker with cooking spray. Place 2 (30-inch) strips of parchment in "x" pattern in slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment.
Combine first 6 ingredients in large bowl. Mix egg, applesauce and margarine in separate bowl until blended. Add egg mixture to flour mixture; mix well. Stir in apples. Pour into prepared slow cooker; cover with lid.
Cook on HIGH 1 to 1-1/4 hours or until toothpick inserted in centre comes out clean. Turn slow cooker off. Let cake stand in (covered) slow cooker 5 min. Use parchment handles to transfer cake from slow cooker to wire rack; cool completely.
Mix cream cheese product and icing sugar until blended; drizzle over cake.
Kraft Kitchen Tips!
Add 1/2 cup chopped walnuts to cake batter before pouring into prepared slow cooker and cooking as directed.
For best results, do not cook this cake on LOW, but on the HIGH heat setting as directed in recipe.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 15 mg
Sodium 240 mg
Carbohydrate 29 g
Fibre 1 g
Sugars 18 g
Protein 2 g
16 servings, 1 piece (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.