Slow-Cooker Apple Cake
5 Review(s)
2 Hr 35 Min
Prep : 20 Min Cook: 2 Hr 15 Min
If you're an apple lover, you're sure to love this double-apple cake made in a slow cooker. As of the moist cake isn't enough, the drizzle of cinnamon brown sugar cream cheese adds the perfect finish touch to this mouth-watering treat.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups flour
2
1/3 cup packed brown sugar
3
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4
1 tsp. ground cinnamon
5
1/2 tsp. baking soda
6
1 tsp. Magic Baking Powder
7
1 egg
8
1 cup unsweetened applesauce
9
1/4 cup non-hydrogenated margarine, melted
10
1 cup dried apples, coarsely chopped
11
1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
12
1/2 cup icing sugar
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How do I make it ?
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Step 1
Spray 5-L round slow cooker with cooking spray. Place 2 (30-inch) strips of parchment in "x" pattern in slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment. Step 2
Combine first 6 ingredients in large bowl. Mix egg, applesauce and margarine in separate bowl until blended. Add egg mixture to flour mixture; mix well. Stir in apples. Pour into prepared slow cooker; cover with lid. Step 3
Cook on HIGH 1 to 1-1/4 hours or until toothpick inserted in centre comes out clean. Turn slow cooker off. Let cake stand in (covered) slow cooker 5 min. Use parchment handles to transfer cake from slow cooker to wire rack; cool completely. Step 4
Mix cream cheese product and icing sugar until blended; drizzle over cake. Kraft Kitchen Tips!
Special Extra
Add 1/2 cup chopped walnuts to cake batter before pouring into prepared slow cooker and cooking as directed.
Note
For best results, do not cook this cake on LOW, but on the HIGH heat setting as directed in recipe.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 240 mg
10 %
Total carbohydrate 29 g
10 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
16 servings, 1 piece (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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