Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Slow-Cooker Apple Cake
Slow-Cooker Apple Cake

Slow-Cooker Apple Cake

5 Review(s)
Cook Minutes 2 Hr 35 Min
Prep : 20 Min Cook: 2 Hr 15 Min
If you're an apple lover, you're sure to love this double-apple cake made in a slow cooker. As of the moist cake isn't enough, the drizzle of cinnamon brown sugar cream cheese adds the perfect finish touch to this mouth-watering treat.
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1/3 cup packed brown sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. baking soda
1 tsp. Magic Baking Powder
1 egg
1 cup unsweetened applesauce
1/4 cup non-hydrogenated margarine, melted
1 cup dried apples, coarsely chopped
1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1/2 cup icing sugar
Add To Shopping List
How do I make it ?
Select All
Step 1
Spray 5-L round slow cooker with cooking spray. Place 2 (30-inch) strips of parchment in "x" pattern in slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment.
Step 2
Combine first 6 ingredients in large bowl. Mix egg, applesauce and margarine in separate bowl until blended. Add egg mixture to flour mixture; mix well. Stir in apples. Pour into prepared slow cooker; cover with lid.
Step 3
Cook on HIGH 1 to 1-1/4 hours or until toothpick inserted in centre comes out clean. Turn slow cooker off. Let cake stand in (covered) slow cooker 5 min. Use parchment handles to transfer cake from slow cooker to wire rack; cool completely.
Step 4
Mix cream cheese product and icing sugar until blended; drizzle over cake.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Add 1/2 cup chopped walnuts to cake batter before pouring into prepared slow cooker and cooking as directed.
krKitchenTipAndSymbol
Note
For best results, do not cook this cake on LOW, but on the HIGH heat setting as directed in recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 240 mg
10 %
Total carbohydrate 29 g
10 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
16 servings, 1 piece (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
575971:183432
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices