Mix sugar, flour and cinnamon in large bowl. Add apples; toss to coat. Place in slow cooker.
Combine cookie crumbs, oats, nuts and margarine; sprinkle over apples. Cover with lid. Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.
Kraft Kitchen Tips!
Add 1/2 cup dried cranberries to the apple mixture before cooking as directed.
When serving adults, stir 1 Tbsp. rum into warmed sauce before spooning over desserts, if desired.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 210 mg
Total carbohydrate 43 g
Dietary fibre 4 g
Sugars 29 g
Protein 4 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.