No need to heat up your kitchen to make baked beans with slow-simmered flavour. Use your slow cooker and a prepared barbecue sauce in this no-fuss recipe.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cans (19 fl oz/540 mL each) white kidney beans, drained, rinsed
1 cup Kraft Brown Sugar BBQ Sauce
1 small onion, chopped
1/4 cup firmly packed light brown sugar
2 slices bacon, chopped
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How do I make it ?
Place all ingredients in slow cooker; mix well. Cover with lid.
Cook on LOW for 4 to 6 hours (or on HIGH for 3 hours).
Kraft Kitchen Tips!
Prepare as directed, using your favourite flavour of Kraft BBQ Sauce.
Calories From Fat
% Daily Value
Total fat 2 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 570 mg
Total carbohydrate 31 g
Dietary fibre 9 g
Sugars 0 g
Protein 7 g
Makes 12 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.