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Slow-Cooker 'Baked' Beans
Slow-Cooker "Baked" Beans

Slow-Cooker 'Baked' Beans

41 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
No need to heat up your kitchen to make baked beans with slow-simmered flavour. Use your slow cooker and a prepared barbecue sauce in this no-fuss recipe.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cans (19 fl oz/540 mL each) white kidney beans, drained, rinsed
1 cup Kraft Brown Sugar BBQ Sauce
1 small onion, chopped
1/4 cup firmly packed light brown sugar
2 slices bacon, chopped
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How do I make it ?
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Step 1
Place all ingredients in slow cooker; mix well. Cover with lid.
Step 2
Cook on LOW for 4 to 6 hours (or on HIGH for 3 hours).
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Prepare as directed, using your favourite flavour of Kraft BBQ Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 570 mg
24 %
Total carbohydrate 31 g
10 %
Dietary fibre 9 g
36 %
Sugars 0 g
Protein 7 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
6 %
Iron
15 %
Servings
Makes 12 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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