Slow-Cooker Banana Bread Oatmeal
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4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
Start your day off on the right note with our Slow-Cooker Banana Bread Oatmeal. This Slow-Cooker Banana Bread Oatmeal has the same great flavour as your favourite banana bread and it cooks in the slow-cooker with ease.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 bananas, divided
2
1-1/4 cups steel-cut oats
3
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
4
2 Tbsp. ground flax seed
5
2-1/2 cups water
6
2 cups milk
7
1/2 cup chopped pecans, toasted
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How do I make it ?
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Step 1
Mash 1 banana; spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except nuts; mix well. Cover with lid. Step 2
Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours). Step 3
Stir oatmeal; spoon into serving bowls. Slice remaining banana; place over oatmeal. Sprinkle with nuts. Kraft Kitchen Tips!
Substitute
Prepare using Jell-O Vanilla Instant Pudding.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 290 mg
12 %
Carbohydrate 52 g
Fibre 6 g
Sugars 22 g
Protein 9 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
10 %
Iron
15 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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