Start your day off on the right note with our Slow-Cooker Banana Bread Oatmeal. This Slow-Cooker Banana Bread Oatmeal has the same great flavour as your favourite banana bread and it cooks in the slow-cooker with ease.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mash 1 banana; spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except nuts; mix well. Cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours).
Stir oatmeal; spoon into serving bowls. Slice remaining banana; place over oatmeal. Sprinkle with nuts.
Kraft Kitchen Tips!
Prepare using Jell-O Vanilla Instant Pudding.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 290 mg
Carbohydrate 52 g
Fibre 6 g
Sugars 22 g
Protein 9 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.