Slow-cooker BBQ pork is always delicious—particularly when you serve it shredded in sandwiches with some crunchy coleslaw.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless pork shoulder (3-1/2 lb./1.6 kg)
2 tsp. paprika
1 tsp. dry mustard
1/2 tsp. ground cumin
3/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1 pkg. (450 g) coleslaw blend (cabbage slaw mix)
1/2 cup Kraft Oil and Vinegar Dressing
12 sesame seed hamburger buns
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How do I make it ?
Rub meat with combined seasonings. Place in slow cooker; top with 1/4 cup barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, combine coleslaw blend and dressing.
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker with remaining sauce; stir to coat with sauce.
Fill buns with meat mixture and coleslaw just before serving.
Kraft Kitchen Tips!
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using your favourite Bull's-Eye Barbecue Sauce.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 740 mg
Carbohydrate 44 g
Fibre 2 g
Sugars 12 g
Protein 35 g
12 servings, 1 sandwich (145 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.