Mix first 4 ingredients in large bowl until blended. Add meat; toss to evenly coat.
Place potatoes and onions in slow cooker; top with meat mixture. Cover with lid.
Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours). Stir in peas. Cook, covered, 20 min. or until heated through.
Kraft Kitchen Tips!
Serve over hot cooked egg noodles.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4.5 g
Cholesterol 80 mg
Sodium 430 mg
Carbohydrate 20 g
Fibre 3 g
Sugars 8 g
Protein 33 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.