Your slow cooker does all the work in this classic beef stroganoff. Just prep some fettuccine pasta while the beef, onions and mushrooms simmer away.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) cubed stewing beef
1 onion ,chopped
1 cup chopped fresh mushrooms
1/2 cup 25%-less-sodium beef broth
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1 Tbsp. flour
225 g (1/4 of 900-g pkg.) fettuccine, uncooked
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How do I make it ?
Place meat, onions and mushrooms in slow cooker.
Add broth; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Meanwhile, cook pasta as directed on package, omitting salt, about 20 min. before ready to serve meat mixture.
Drain pasta. Mix cream cheese product and flour. Add to meat mixture; stir until cream cheese is completely melted and mixture is well blended. Place pasta in large bowl. Add meat mixture; toss to coat.
Kraft Kitchen Tips!
Prepare using shiitake or chanterelle mushrooms.
For added flavour and colour, sprinkle with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 8 g
Cholesterol 90 mg
Sodium 270 mg
Total carbohydrate 49 g
Dietary fibre 3 g
Sugars 6 g
Protein 39 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.