1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
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How do I make it ?
Place meat in slow cooker; top with vegetables and 1 Tbsp. thyme.
Add broth and water; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). About 15 min. before serving stroganoff, cook noodles as directed on package, omitting salt.
Drain noodles; place in large bowl. Add cream cheese product and remaining thyme to meat mixture in slow cooker; stir until cream cheese is completely melted and mixture is well blended. Add meat mixture to noodles; stir gently to combine.
Kraft Kitchen Tips!
Prepare using white button mushrooms, or a mix of button and cremini mushrooms. Or for more flavour, add shiitake or mini portobello mushrooms.
For added colour and flavour, sprinkle with chopped fresh parsley just before serving.
Makeover - How We Did It
We've taken a classic recipe and made it over by reducing the amount of pasta, and by preparing it with whole wheat egg noodles and Philadelphia Herb & Garlic Light Cream Cheese Product.
The yolk-free egg noodles used in this dish help make it high in fibre.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 310 mg
Total carbohydrate 32 g
Dietary fibre 5 g
Sugars 6 g
Protein 39 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.