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Slow-Cooker Beef Stroganoff Pot Roast
Slow-Cooker Beef Stroganoff Pot Roast

Slow-Cooker Beef Stroganoff Pot Roast

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Cook Minutes 8 Hr 50 Min
Prep : 20 Min Cook: 8 Hr 30 Min
We've simplified the classic beef stroganoff and made it effortless. This Slow-Cooker Beef Stroganoff Pot Roast recipe will have you saying farewell to your old beef stroganoff recipe.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. flour
2 beef bouillon cubes, crumbled
1 boneless bottom blade pot roast (3 lb./1.4 kg)
2 tsp. chopped fresh thyme, divided
3/4 lb. (340 g) shiitake mushrooms, stemmed, sliced
3/4 lb. (340 g) button mushrooms, sliced
1 can (10 fl oz/284 mL) Heinz Mushroom Gravy
7-1/2 cups egg noodles, uncooked
3/4 cup sour cream
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How do I make it ?
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Step 1
Combine flour and bouillon; rub onto all sides of roast. Place in slow cooker sprayed with cooking spray.
Step 2
Sprinkle with 1 tsp. thyme; cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Step 3
Add mushrooms to slow cooker. Pour gravy over mushrooms; cook, covered, on HIGH 30 min. or until mushrooms are tender and gravy is thickened.
Step 4
Transfer roast to cutting board, reserving gravy mixture in slow cooker. Let stand 10 min. Meanwhile, cook noodles as directed on package, omitting salt.
Step 5
Slice roast. Drain noodles; place on serving plates. Top with meat, gravy mixture and sour cream. Sprinkle with remaining thyme.
Kraft Kitchen Tips!
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Substitute
Prepare using Heinz Beef Gravy.
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Substitute
Substitute 1/2 tsp. dried thyme leaves, crushed, for the fresh thyme, sprinkling all of the thyme over the roast before cooking in slow cooker as directed.
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Note
This slow-cooker recipe can also be prepared using any other similarly sized cut of beef, such as a bottom round roast, eye round roast or rump roast.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 7 g
35 %
Cholesterol 135 mg
Sodium 430 mg
18 %
Total carbohydrate 28 g
9 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 44 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
30 %
Servings
10 servings, 1/10 recipe (329 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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