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Slow-Cooker Beef & Wine Ragout
Slow-Cooker Beef & Wine Ragout

Slow-Cooker Beef & Wine Ragout

2 Review(s)
Cook Minutes 9 Hr 55 Min
Prep : 40 Min Cook: 9 Hr 15 Min
Come home to the awesome aroma of savoury beef stew. Flavoured with onions, garlic and red wine, this slow-cooker beef stew is ready when you are.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. oil, divided
1 lb. pearl onions, peeled, halved
2 lb. (900 g) stewing beef, cut into 1-1/2 inch cubes
1 can (156 mL) tomato paste
2 cloves garlic, minced
2 cups 25%-less-sodium beef broth
1/2 cup dry red wine
1/4 tsp. each salt and pepper
3 Tbsp. flour
1/4 cup water
1/2 cup Philadelphia Light Cream Cheese Product
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Step 1
Heat 1 Tbsp. oil in Dutch oven or deep large skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Transfer to slow cooker.
Step 2
Heat remaining oil in pan. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring frequently. Add meat to slow cooker. Stir in all remaining ingredients except flour, water and cream cheese product. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
Step 3
Mix flour and water until well blended. Add to cream cheese product in medium bowl; mix well. Add to ingredients in slow cooker; stir until well blended. Cook, covered, on HIGH 15 min. or until sauce is slightly thickened.
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Special Extra
Cook 1/2 lb. (225 g) quartered fresh mushrooms with the onions.
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Serving Suggestion
Serve with hot cooked rotini pasta.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Total fat 23 g
35 %
Saturated fat 8 g
40 %
Cholesterol 120 mg
Sodium 820 mg
34 %
Total carbohydrate 23 g
8 %
Dietary fibre 4 g
16 %
Sugars 9 g
Protein 45 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
8 %
Iron
40 %
Servings
Makes 6 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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