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Mother's Day

Slow-Cooker Cheesy Bacon Strata

Name: Slow-Cooker Cheesy Bacon Strata
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings, 1 cup (250 mL) each
Ingredients: 10 eggs; 2-1/2 cups milk; 1/2 tsp. black pepper; 2-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided; 16 French bread slices (3/4 inch thick), toasted, cubed; 10 slices cooked bacon, crumbled; 4 green onions, sliced

13 Review(s)

4 Hr 15 Min

Prep : 15 Min Cook: 4 Hr

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

10 eggs

2-1/2 cups milk

1/2 tsp. black pepper

2-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided

16 French bread slices (3/4 inch thick), toasted, cubed

10 slices cooked bacon, crumbled

4 green onions, sliced

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Step 1

Whisk eggs, milk and pepper in large bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.

Step 2

Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.

Step 3

Cook on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.

Kraft Kitchen Tips!

Note

For best results, do not prepare this recipe using the HIGH heat setting on your slow cooker.

Food Facts

Since most slow cookers tend to have a hot spot on the back side of the slow cooker, we cover the hot spot with foil to help prevent this delicate strata from burning.

Nutrition

Calories

380

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 7 g

35 %

Cholesterol 215 mg

Sodium 790 mg

33 %

Carbohydrate 36 g

Fibre 2 g

Sugars 5 g

Protein 24 g

Vitamin A

15 %

Vitamin C

2 %

Calcium

25 %

Iron

20 %

Servings

10 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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