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Dinner

Slow-Cooker Chicken & Broccoli Cheese Soup

Name: Slow-Cooker Chicken & Broccoli Cheese Soup
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 5 servings, 1 cup (250 mL) each
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts; 1/4 cup flour; 1/2 tsp. garlic powder; 1 cup sliced carrots; 1 small onion, chopped; 1-3/4 cups 25%-less-sodium chicken broth; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 2 cups small broccoli florets; 115 g Velveeta Process Cheese Product, cut into 1/2-inch cubes; 1/3 cup Cracker Barrel Shredded Old Cheddar Cheese

4 Review(s)

6 Hr 45 Min

Prep : 15 Min Cook: 6 Hr 30 Min

Enjoy the rich flavour of our Slow-Cooker Chicken & Broccoli Cheese Soup today. You can prep this chicken and broccoli cheese soup in only 15 minutes.

What do I need ?

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5 Servings

Original recipe yields 5 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) boneless skinless chicken breasts

1/4 cup flour

1/2 tsp. garlic powder

1 cup sliced carrots

1 small onion, chopped

1-3/4 cups 25%-less-sodium chicken broth

1 Tbsp. Lea & Perrins Worcestershire Sauce

2 cups small broccoli florets

115 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

1/3 cup Cracker Barrel Shredded Old Cheddar Cheese

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How do I make it ?

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Step 1

Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.

Step 2

Add all remaining ingredients except broccoli, Velveeta and shredded cheese; cover with lid.

Step 3

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Step 4

Stir in broccoli and Velveeta; cook, covered, on HIGH 30 min.

Step 5

Top with shredded cheese before serving.

Kraft Kitchen Tips!

Special Extra

For added flavour and colour, sprinkle with chopped fresh parsley before serving.

Note

Cool any leftover soup, then portion into 1-cup (250-mL) freezer containers. Freeze up to 1 month. Thaw in refrigerator before reheating to serve.

Nutrition

Calories

250

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 4 g

20 %

Cholesterol 85 mg

Sodium 670 mg

28 %

Carbohydrate 14 g

Fibre 2 g

Sugars 6 g

Protein 27 g

Vitamin A

90 %

Vitamin C

6 %

Calcium

10 %

Iron

6 %

Servings

5 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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