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Slow-Cooker Chicken and Pepper Stew
Slow-Cooker Chicken and Pepper Stew

Slow-Cooker Chicken and Pepper Stew

2 Review(s)
Cook Minutes 5 Hr 15 Min
Prep : 15 Min Cook: 5 Hr
Searching for an easy-to-make slow-cooker chicken recipe? Our Slow-Cooker Chicken and Pepper Stew is sure to be a hit with family and friends alike. Try serving it over hot cooked rice, mashed potatoes or quinoa.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into 2-inch pieces
1 onion, chopped
4 cloves garlic, minced
1 can (28 fl oz/798 mL) diced tomatoes, undrained
1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing
1 Tbsp. sugar
1 tsp. dried Italian seasoning
1/2 tsp. crushed red pepper
1 each sweet red and yellow pepper, cut into 1-inch pieces
1/4 cup Kraft 100% Parmesan Grated Cheese
1/3 cup coarsely chopped fresh basil
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How do I make it ?
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Step 1
Place chicken in slow cooker sprayed with cooking spray; top with onions and garlic.
Step 2
Combine all remaining ingredients except sweet peppers, cheese and basil. Add to slow cooker; stir. Cover with lid.
Step 3
Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours), stirring in sweet peppers for the last hour.
Step 4
Stir in cheese just before serving; sprinkle with basil.
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Make Ahead
Prepare recipe as directed, except do not stir in cheese or sprinkle with basil; cool. Refrigerate up to 2 days, or freeze up to 2 months. Reheat just before serving. Stir in cheese, then sprinkle with basil. (If frozen, thaw in refrigerator before reheating.)
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Special Extra
Top with 1/3 cup crumbled cooked bacon just before serving.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 3 g
15 %
Cholesterol 85 mg
Sodium 620 mg
26 %
Total carbohydrate 15 g
5 %
Dietary fibre 2 g
8 %
Sugars 9 g
Protein 24 g
Vitamin A
20 %
Vitamin C
150 %
Calcium
8 %
Iron
15 %
Servings
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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