This slow-cooker recipe saves you time in the kitchen with an easy sauce using jarred salsa. Put the tacos all together and this recipe is good-to-go!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) salsa
1 pkg. (35 g) taco seasoning mix
2 lb. (900 g) boneless skinless chicken breasts
24 taco shells
4 cups shredded lettuce
2 cups finely chopped tomatoes
2 cups Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Mix salsa and taco seasoning mix in slow cooker until blended; top with chicken. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker, reserving sauce in slow cooker. Shred chicken with fork. Return to slow cooker; stir until chicken is evenly coated with sauce.
Fill taco shells with chicken mixture; top with remaining ingredients.
Kraft Kitchen Tips!
For extra heat, prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Garnish with sliced green onions before serving.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 740 mg
Total carbohydrate 24 g
Dietary fibre 4 g
Sugars 3 g
Protein 23 g
12 servings, 2 tacos (214 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.