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Slow-Cooker Chunky Chicken Chili
Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili

72 Review(s)
Healthy Living
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
A fast fix-and-forget chicken dish that gets slow-cooked to tender perfection.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (19 fl oz/540 mL each) mixed beans, rinsed
2 cups salsa
1 can (14 fl oz/398 mL) no-salt added diced tomatoes, undrained
2 Tbsp. chili powder
1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup Cracker Barrel Shredded Light Tex Mex Cheese
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How do I make it ?
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Step 1
Combine first 4 ingredients in slow cooker; top with chicken, onions and corn. (Do not stir.) Cover with lid.
Step 2
Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
Step 3
Stir just before serving. Serve topped with cheese.
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Serving Suggestion
For added colour and flavour, top individual bowls of chili with sour cream, Oscar Mayer Real Bacon Bits and/or coarsely crushed Premium Plus Crackers.
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Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2.5 g
13 %
Cholesterol 65 mg
Sodium 710 mg
30 %
Total carbohydrate 31 g
10 %
Dietary fibre 9 g
36 %
Sugars 6 g
Protein 26 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
15 %
Iron
20 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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