1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Brown meat, in batches, in large nonstick skillet on medium heat. Add to slow cooker. Sprinkle with flour and chili powder; stir to evenly coat meat.
Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
Top with cheese.
Kraft Kitchen Tips!
Wet meat causes steaming. For better browning, dry meat with paper towel before cooking.
Add a pinch of crushed red pepper for a touch of heat.
Serve with crusty dinner rolls or corn bread to soak up the tasty juices.
For best results, do not cook this recipe on the HIGH heat setting.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 90 mg
Sodium 590 mg
Carbohydrate 30 g
Fibre 6 g
Sugars 9 g
Protein 37 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.