Pull out your slow cooker - we've got another tasty recipe to try! Our Slow-Cooker Creamy Lentil Soup is just what you need to get you through the chilly weather. Warm up with a steaming bowl of lentil soup that's ready when you are.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1 large onion, chopped
4 cups water
3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
1/4 cup Kraft Asian Sesame Dressing
1 lb. (450 g) dry lentils, rinsed
1 can (5.5 fl oz/156 mL) tomato paste
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
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How do I make it ?
Melt butter in medium skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Add to slow cooker.
Stir in all remaining ingredients except cream cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours) or until lentils are tender.
Add cream cheese; whisk until cream cheese is completely melted and soup is well blended.
Kraft Kitchen Tips!
Garnish with sliced green onions or chopped fresh chives before serving.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 390 mg
Total carbohydrate 33 g
Dietary fibre 12 g
Sugars 7 g
Protein 15 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.