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Slow-Cooker Easy Mexican Party Dip
Slow-Cooker Easy Mexican Party Dip

Slow-Cooker Easy Mexican Party Dip

7 Review(s)
Cook Minutes 3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
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What do I need ?
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40 Servings
Servings
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup sour cream
1 cup Cracker Barrel Shredded Habanero Heat Cheese, divided
1 can (19 fl oz/540 mL) black beans, rinsed
2 cups thick and chunky salsa
2 green onions, sliced
1/4 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
Step 2
Top with beans, then salsa; cover with lid.
Step 3
Cook on LOW 3 to 4 hours. Top with green onions, cilantro and remaining cheese before serving.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with tortilla chips.
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Note
For best results, prepare the dip in a 3-qt. slow cooker and on the LOW setting as directed.
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Keep the Party Going
Once the dip is cooked, change the temperature setting on the slow cooker to "WARM" to keep the dip warm and at a safe temperature while serving.
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Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 120 mg
5 %
Total carbohydrate 3 g
1 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 2 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
2 %
Servings
40 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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