Slow-Cooker French Toast
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4 Hr 30 Min
Prep : 15 Min Cook: 4 Hr 15 Min
Use your slow cooker to prepare French toast for your next brunch or leisurely weekend breakfast. The use of the slow cooker allows you to prepare the dish ahead of time, giving you more time to relax. Our Slow-Cooker French Toast recipe is sure to be a hit with your entire family!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 eggs
2
2 cups milk
3
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4
1 tsp. ground cinnamon, divided
5
12 slices challah (egg bread), 3/4 inch thick
6
2 Tbsp. brown sugar
7
1/2 cup maple syrup
8
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Whisk eggs, milk, dry pudding mix and 1/2 tsp. cinnamon in large bowl until blended. Dip bread, 1 slice at a time, in egg mixture, turning to evenly moisten both sides of bread. Place in slow cooker sprayed with cooking spray. Pour any remaining egg mixture over bread; cover with lid. Step 2
Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours). Combine sugar and remaining cinnamon; sprinkle over ingredients in slow cooker. Cook, covered, 15 min. Step 3
Heat syrup; drizzle over individual servings of French toast. Top with Cool Whip. Kraft Kitchen Tips!
Substitute
Substitute crusty whole wheat bread slices for the challah.
Serving Suggestion
Serve with your favourite fresh fruit, such as sliced strawberries.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 105 mg
Sodium 330 mg
14 %
Carbohydrate 38 g
Fibre 1 g
Sugars 20 g
Protein 7 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
6 %
Iron
10 %
Servings
12 servings, 1 slice (132 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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