Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss peaches with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
Meanwhile, combine chopped wafers, nuts, remaining sugar and butter in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
Add raspberries to peach mixture; mix lightly. Serve topped with wafer mixture.
Kraft Kitchen Tips!
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
Substitute nectarines for the peaches.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 170 mg
Carbohydrate 32 g
Fibre 3 g
Sugars 26 g
Protein 2 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.