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Slow-Cooker Fruit Crisp
Slow-Cooker Fruit Crisp

Slow-Cooker Fruit Crisp

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Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
Raspberries and your choice of peaches or nectarines make this slow-cooker crisp a fruity delight. Also delightful: how easy it is to make!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup sugar, divided
1 tsp. ground cinnamon
8 peaches (3 lb./1.4 kg), sliced
6 Tbsp. butter, melted, divided
2 cups raspberries
12 vanilla wafers, coarsely chopped
1/4 cup sliced almonds
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How do I make it ?
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Step 1
Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss peaches with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
Step 2
Meanwhile, combine chopped wafers, nuts, remaining sugar and butter in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
Step 3
Add raspberries to peach mixture; mix lightly. Serve topped with wafer mixture.
Kraft Kitchen Tips!
Special Extra
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
Substitute nectarines for the peaches.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 170 mg
7 %
Carbohydrate 32 g
Fibre 3 g
Sugars 26 g
Protein 2 g
Vitamin A
6 %
Vitamin C
20 %
2 %
4 %
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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