Serve a classic crowd-favorite slow-cooker style with our easy-to-make Slow-Cooker Green Bean Casserole. This delicious Slow-Cooker Green Bean Casserole recipe simplifies the cooking process so that you have ample time to cook other fan faves for the night, too!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
2 cans (284 mL each) Heinz Chicken Gravy
2 lb. (900 g) fresh green beans, trimmed, cut in half
1 cup (about 2/3 of 120-g pkg.) Stove Top Stuffing Mix for Chicken
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
1 cup French fried onions
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How do I make it ?
Mix cream cheese product and gravy in large bowl until blended. Add beans; stir gently until evenly coated with cream cheese mixture.
Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 4-1/2 hours (or on HIGH 3 to 3-1/2 hours), stirring in stuffing mix for the last 30 min.
Top with cheese; cook, covered, on HIGH 5 min. or until melted.
Sprinkle with onions.
Kraft Kitchen Tips!
How to Use the Remaining Stove Top Stuffing Mix
Store remaining dry stuffing mix in airtight container at room temperature. Use instead of bread crumbs when preparing your favorite meatloaf recipe.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 410 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 4 g
Protein 5 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.