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Slow-Cooker Home-Style Beef
Slow-Cooker Home-Style Beef

Slow-Cooker Home-Style Beef

7 Review(s)
Cook Minutes 7 Hr 20 Min
Prep : 20 Min Cook: 7 Hr
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup beer
2/3 cup Kraft Brown Sugar BBQ Sauce, divided
1 Tbsp. Heinz Dijon Mustard
4 onions, sliced
1 boneless bottom blade pot roast (2 lb./900 g)
2 tsp. corn starch
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How do I make it ?
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Step 1
Mix beer, 1/2 cup barbecue sauce and mustard. Place onions in slow cooker; top with meat and sauce. Cover with lid.
Step 2
Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours). Remove meat and onions from slow cooker, reserving liquid in slow cooker. Cover meat and onions to keep warm. Whisk corn starch and remaining barbecue sauce in small bowl until blended; whisk into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
Step 3
Drizzle meat and onions lightly with sauce. Serve with remaining sauce.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite non-alcoholic beer.
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Serving Suggestion
Serve with hot cooked mashed potatoes and baby carrots.
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Creative Leftovers
Cool, then refrigerate any leftover cooked meat and onions. Use to make sandwiches the next day.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 8 g
40 %
Cholesterol 85 mg
Sodium 270 mg
11 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 23 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
4 %
Iron
20 %
Servings
8 servings, 1/8 recipe (205 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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