1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
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How do I make it ?
Cut tops off peppers; remove and discard seeds.
Chop pepper tops; place in medium bowl. Add sausage, onions, rice, Parmesan, garlic, oregano, 1-1/2 cups pizza sauce and 1-1/4 cups shredded cheese; mix lightly. Spoon into pepper shells.
Stand peppers in slow cooker; top with remaining sauce and shredded cheese. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 2-1/2 to 3-1/2 hours).
Kraft Kitchen Tips!
Prepare using extra-lean ground beef.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 620 mg
Total carbohydrate 21 g
Dietary fibre 4 g
Sugars 6 g
Protein 14 g
6 servings, 1/2 stuffed pepper (257 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.