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Slow-Cooker Loaded Baked Potato Soup
Slow-Cooker Loaded Baked Potato Soup

Slow-Cooker Loaded Baked Potato Soup

13 Review(s)
Cook Minutes 8 Hr 35 Min
Prep : 35 Min Cook: 8 Hr
Our Slow-Cooker Loaded Baked Potato Soup is the ultimate comfort food. Top it off with crumbled bacon, shredded cheese, sour cream and chives.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices bacon, chopped
1 onion, finely chopped
2 Tbsp. flour
1 carton (1 L) 25%-less-sodium chicken broth, divided
3 lb. (1.4 kg) large baking potatoes (about 6), peeled, cut into 1/2-inch cubes
2 cups Cracker Barrel Shredded Light Double Cheddar Cheese, divided
1/2 cup skim milk
1/2 cup light sour cream
1/4 cup chopped fresh chives
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Step 1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels; refrigerate until ready to use. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into slow cooker. Stir in remaining broth and potatoes; cover with lid. Cook on LOW 8 to 10 hours (or HIGH 5 to 6 hours).
Step 2
Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in slow cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.
Step 3
Place cooked bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.
Kraft Kitchen Tips!
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Serving Suggestion
Serve this hearty soup with a quick bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.
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Special Extra
Sprinkle with freshly ground black pepper just before serving.
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Serving Suggestion
Serve with Premium Plus Crackers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 30 mg
Sodium 660 mg
28 %
Total carbohydrate 41 g
14 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 15 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
25 %
Iron
8 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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