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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) new potatoes
2
2 cups pearl onions, peeled
3
1 boneless beef pot roast (2 lb./900 g)
4
1/4 cup 25%-less-sodium beef broth
5
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
6
1/4 cup chopped fresh parsley
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How do I make it ?
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Step 1
Place all ingredients except parsley in slow cooker; cover with lid. Step 2
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours). Step 3
Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce; discard fat. Drizzle sauce over meat and vegetables. Top with parsley. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked baby carrots.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 5 g
25 %
Cholesterol 70 mg
Sodium 180 mg
8 %
Carbohydrate 19 g
Fibre 2 g
Sugars 6 g
Protein 25 g
Vitamin A
2 %
Vitamin C
20 %
Calcium
2 %
Iron
20 %
Servings
8 servings, 1/8 recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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