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Slow-Cooker Orange-BBQ Pulled Pork Sandwiches
Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

34 Review(s)
Cook Minutes 8 Hr 10 Min
Prep : 10 Min Cook: 8 Hr
Let your family and guests try to guess what gives this meat such juicy zesty flavour. (It's the orange!) And since this slow-cooker dish makes 12 servings, this low-maintenance recipe is great to make when serving a crowd.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Original BBQ Sauce
1/4 cup Kraft Pure Orange Marmalade
1 boneless pork shoulder (3 lb./1.4 kg)
1/2 cup Miracle Whip Original Spread
12 sandwich buns, split, toasted
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Step 1
Mix barbecue sauce and marmalade until blended. Place meat in slow cooker; top with barbecue sauce mixture. Cover with lid.
Step 2
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir until meat is evenly coated with sauce.
Step 3
Spread Miracle Whip onto cut sides of buns; fill with meat mixture.
Kraft Kitchen Tips!
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Special Extra
Add dill pickle slices to sandwiches.
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Special Extra
For more orange flavour, stir 1 tsp. orange zest into meat mixture.
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Substitute
Prepare using Bull's-Eye Barbecue Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 6 g
30 %
Cholesterol 85 mg
Sodium 870 mg
36 %
Carbohydrate 56 g
Fibre 3 g
Sugars 13 g
Protein 32 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
10 %
Iron
35 %
Servings
12 servings, 1 sandwich (205 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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