Saucy and sweet and sure to be a weeknight winner.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) small boneless skinless chicken thighs
1/3 cup flour
1 cup Kraft Pure Orange Marmalade
1 cup Kraft Original BBQ Sauce
1/3 cup reduced-sodium soy sauce
3 Tbsp. grated gingerroot
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How do I make it ?
Toss chicken with flour in large bowl. Add remaining ingredients; toss to coat.
Transfer to slow cooker; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Kraft Kitchen Tips!
Serve with hot cooked rice and steamed green beans.
If you don't have fresh gingerroot on hand, you can use 1-1/2 tsp. ground ginger instead.
Slow Cooker Know-How
Don't lift the lid, unless you want to extend the cooking time by 20 min. To check the progress, spin or tap the lid until the condensation falls off. If a recipe gives you reason to lift the lid, replace it quickly.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 85 mg
Sodium 600 mg
Carbohydrate 22 g
Fibre 0 g
Sugars 15 g
Protein 23 g
12 servings, 1/12 recipe (184 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.