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Slow-Cooker Pantry Chicken Stew
Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew

57 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
Most of the ingredients in this recipe are standard refrigerator and pantry staples, but this slow-cooker dish is anything but ordinary. Chicken thighs and vegetables in broth get an herb & garlic cream sauce finish in this delicious stew.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces
1/4 cup flour
1 pkg. (225 g) sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1-3/4 cups 25%-less-sodium chicken broth
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1 cup frozen peas
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How do I make it ?
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Step 1
Toss chicken with flour in slow cooker.
Step 2
Add all remaining ingredients except cream cheese product and peas; cover with lid.
Step 3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese product and peas for the last 30 min.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with hot baked biscuits.
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Special Extra
For added colour and flavour, garnish with a sprinkling of chopped fresh thyme or parsley before serving.
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Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 95 mg
Sodium 380 mg
16 %
Total carbohydrate 15 g
5 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 27 g
Vitamin A
70 %
Vitamin C
15 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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