Your slow cooker can be used for more than just chili and stew - it’s also perfect for making sweet treats like our Slow-Cooker Pear & Cranberry Crisp. Your favourite fall fruit crisp just got a lot easier to make!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix dry pudding mix, 1/4 cup sugar and cinnamon until blended. Toss fruit with 1/4 cup margarine in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 3 to 4 hours.
Meanwhile, combine crushed wafers, nuts, remaining sugar and margarine in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
Sprinkle dessert with crumb mixture just before serving.
Kraft Kitchen Tips!
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
For best results, do not cook this dessert on the HIGH heat setting since it tends to break the fruit down too quickly resulting in fruit with a mushy texture.
Bartlett pears work well in this recipe. Look for pears with a fragrant aroma and skins that are free of cuts and bruises. A ripe pear is one that feels slightly firm, but gives a bit to pressure at the stem end.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 250 mg
Carbohydrate 51 g
Fibre 7 g
Sugars 37 g
Protein 2 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.