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Slow-Cooker Pork Cacciatore
Slow-Cooker Pork Cacciatore

Slow-Cooker Pork Cacciatore

2 Review(s)
Healthy Living
Cook Minutes 4 Hr 45 Min
Prep : 20 Min Cook: 4 Hr 25 Min
Cacciatore-style pork is so easy to make in a slow cooker. Do the prep work in the morning and you're minutes away from a hot pork cacciatore recipe when you get home!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1 can (5.5 fl oz/156 mL) tomato paste
2 large green peppers, chopped
1/2 lb. (225 g) sliced fresh mushrooms
1 small onion, chopped
1 pork tenderloin (1 lb./450 g)
1 tsp. dried oregano leaves
3 cups multi-grain penne pasta, uncooked
1 Tbsp. corn starch
1/4 cup water
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Mix tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
Step 2
Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
Step 3
Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix corn starch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 min. or until thickened.
Step 4
Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.
Kraft Kitchen Tips!
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Special Extra
Top each serving with 1 Tbsp. chopped fresh basil or Italian parsley.
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Small Changes Add Up
Choosing whole wheat or multigrain pasta adds fibre to this meal. The combination of the pasta and vegetables in this dish make it very high in fibre.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 80 mg
Sodium 660 mg
28 %
Total carbohydrate 64 g
21 %
Dietary fibre 11 g
44 %
Sugars 16 g
Protein 43 g
Vitamin A
20 %
Vitamin C
170 %
Calcium
30 %
Iron
45 %
Servings
4 servings, 1/4 recipe (565 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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