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Slow-Cooker Pork Tenderloin with Apples
Slow-Cooker Pork Tenderloin with Apples

Slow-Cooker Pork Tenderloin with Apples

3 Review(s)
Healthy Living
Cook Minutes 4 Hr 25 Min
Prep : 15 Min Cook: 4 Hr 10 Min
Slice up some apples to make our Slow-Cooker Pork Tenderloin with Apples! Sweet potatoes and apples sweeten this slow-cooker pork tenderloin entrée.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g)
1 leek
1 sweet potato (1/2 lb./225 g), coarsely chopped
1 Granny Smith apple, sliced
1 Tbsp. flour
1 Tbsp. Dijon mustard
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cup apple cider
2 Tbsp. chopped fresh sage
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Step 1
Cook meat in nonstick skillet on medium-high heat 4 min. on each side or until golden brown on both sides. Remove from heat.
Step 2
Trim leek; discard dark green portion. Cut leek lengthwise in half; rinse well. Cut each piece crosswise into 1/4-inch-thick slices; place in slow cooker sprayed with cooking spray. Top with potatoes and apples.
Step 3
Whisk flour, mustard and dressing in medium bowl until blended. Stir in apple cider. Add to vegetable mixture in slow cooker; mix lightly. Top with meat; cover with lid. Cook on LOW 4 to 4-1/2 hours (or on HIGH 2 to 2-1/2 hours).
Step 4
Transfer meat to cutting board, reserving vegetable mixture in slow cooker. Stir vegetable mixture; cover with lid. Loosely cover meat with foil; let stand 5 min.
Step 5
Slice meat; place on serving plate. Sprinkle with sage. Serve with vegetable mixture.
Kraft Kitchen Tips!
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Variation
Substitute butternut squash for the sweet potatoes and/or fresh parsley for the sage.
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Note
For easy cleanup, use a plastic slow-cooker liner before adding ingredients to slow cooker as directed.
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Food Facts
Searing the meat in the skillet before adding it to the slow cooker helps to seal in the meat juices, resulting in more flavourful meat.
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Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 2 g
10 %
Cholesterol 60 mg
Sodium 430 mg
18 %
Carbohydrate 29 g
Fibre 4 g
Sugars 14 g
Protein 24 g
Vitamin A
170 %
Vitamin C
8 %
Calcium
8 %
Iron
15 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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