15 Minutes in the morning let you come home to a hearty, complete roast turkey dinner.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. lean ground turkey or ground chicken
1 medium onion, finely chopped
2 cups frozen mixed vegetables
1/4 cup Kraft Classic Herb Dressing
1 tsp. Lea & Perrins Worcestershire Sauce
1 can (398mL) whole berry cranberry sauce
1 box (120g) Stove Top Stuffing Mix for Turkey
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How do I make it ?
Combine turkey, onion, vegetables, dressing and Worcestershire sauce in small slow cooker.
Top with cranberry sauce; sprinkle with dry stuffing mix. Cover with lid.
Cook on HIGH 3 to 4 hours.
Kraft Kitchen Tips!
If you have a large capacity slow cooker (over 3 qt. size) we recommend doubling the recipe and cooking on LOW for 6 to 8 hours.
Calories From Fat
% Daily Value
Fat 14.7 g
Saturated fat 0 g
Cholesterol 70 mg
Sodium 716 mg
Carbohydrate 55.5 g
Fibre 3.4 g
Sugars 0 g
Protein 17.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.