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Slow-Cooker Pulled Pork Tacos
Slow-Cooker Pulled Pork Tacos

Slow-Cooker Pulled Pork Tacos

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Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
The slow cooker does so many things well—including pork shoulder. Toss one in with seasonings this morning, and enjoy awesome tacos tonight!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless pork loin (3 lb./1.4 kg)
1/2 tsp. ground cumin
3/4 cup Bull's-Eye Bold Original Barbecue Sauce
juice from 1 orange
1/2 cup salsa
24 taco shells, warmed
2 avocados, chopped
2 cups shredded red cabbage
2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
2 limes, each cut into 6 wedges, then cut crosswise in half
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How do I make it ?
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Step 1
Cut meat into large chunks; place in slow cooker sprayed with cooking spray. Sprinkle with cumin. Add barbecue sauce and orange juice; cover with lid.
Step 2
Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
Step 3
Remove meat from slow cooker, reserving liquid in slow cooker. Cut meat into small pieces or shred with 2 forks; place in medium bowl. Add salsa and 1 cup of the reserved cooking liquid; mix lightly.
Step 4
Spoon meat mixture into taco shells; top with avocados, cabbage and cheese. Serve each with a lime piece to squeeze over tacos before serving.
Kraft Kitchen Tips!
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Variation
Omit taco shells. Serve meat mixture wrapped in lettuce leaves. For added flavour, sprinkle chopped fresh cilantro over meat mixture before wrapping in lettuce.
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Special Extra
Add 2 garlic cloves, 1 sliced onion and 1 bay leaf to ingredients in slow cooker before adding the barbecue sauce and orange juice. Remove and discard bay leaf before serving.
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Substitute
Prepare using a skinned trimmed boneless pork shoulder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 420 mg
18 %
Carbohydrate 30 g
Fibre 4 g
Sugars 8 g
Protein 32 g
Vitamin A
6 %
Vitamin C
30 %
Calcium
15 %
Iron
15 %
Servings
12 servings, 2 tacos (215 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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