Need a crowd-pleasing dinner idea? Our Slow-Cooker Pulled Pork Tostadas to the rescue! The meat is cooked in a slow cooker so there's little to no attention needed for this easy-to-make recipe that's great for game-day noshing or any casual entertaining with family and friends. Serve these buffet style and let your guests help themselves.
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Original recipe yields 12 Servings
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1/4 cup 25%-less-sodium chicken broth
2 onions, cut lengthwise in half, then crosswise into thin slices
Pour broth into slow cooker sprayed with cooking spray. Add onions and garlic.
Combine sugar and dry seasonings; rub onto meat. Place over ingredients in slow cooker; cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours). Remove meat from slow cooker, reserving sauce in slow cooker. Skim and discard fat from reserved sauce.
Remove and discard any visible fat from meat. Pull meat into shreds with 2 forks; return to sauce in slow cooker. Stir in barbecue sauce; cook, covered, on LOW 15 min. Meanwhile, toss cabbages with cilantro, chiles and dressing.
Spoon meat mixture onto tostada shells; top with cabbage mixture.
Kraft Kitchen Tips!
Substitute 3 cups coleslaw blend (cabbage slaw mix) for the shredded green and red cabbages.
Serve with lime wedges.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 55 mg
Sodium 560 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 16 g
Protein 22 g
12 servings, 1 tostada (207 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.