Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Holidays, Seasons, & Occasions

Summer

Slow-Cooker Pulled Pork Tostadas

Name: Slow-Cooker Pulled Pork Tostadas
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 12 servings, 1 tostada (207 g) each
Ingredients: 1/4 cup 25%-less-sodium chicken broth; 2 onions, cut lengthwise in half, then crosswise into thin slices; 5 cloves garlic, minced; 2 Tbsp. brown sugar; 2 Tbsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. ground cinnamon; 1 boneless pork shoulder (3 lb./1.4 kg); 1 bottle (425 mL) Bull's-Eye Blazin' Chipotle Barbecue Sauce; 1-1/2 cups shredded green cabbage; 1-1/2 cups shredded red cabbage; 1/4 cup loosely packed chopped fresh cilantro; 1 Holland red chile, cut into thin slices; 1/2 cup Kraft Italian Zesty Lime Dressing; 12 tostada shells

0 Review(s)

8 Hr 30 Min

Prep : 30 Min Cook: 8 Hr

Need a crowd-pleasing dinner idea? Our Slow-Cooker Pulled Pork Tostadas to the rescue! The meat is cooked in a slow cooker so there's little to no attention needed for this easy-to-make recipe that's great for game-day noshing or any casual entertaining with family and friends. Serve these buffet style and let your guests help themselves.

What do I need ?

Select All

12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup 25%-less-sodium chicken broth

2 onions, cut lengthwise in half, then crosswise into thin slices

5 cloves garlic, minced

2 Tbsp. brown sugar

2 Tbsp. chili powder

2 tsp. ground cumin

1/2 tsp. ground cinnamon

1 boneless pork shoulder (3 lb./1.4 kg)

1 bottle (425 mL) Bull's-Eye Blazin' Chipotle Barbecue Sauce

1-1/2 cups shredded green cabbage

1-1/2 cups shredded red cabbage

1/4 cup loosely packed chopped fresh cilantro

1 Holland red chile, cut into thin slices

1/2 cup Kraft Italian Zesty Lime Dressing

12 tostada shells

Add To Shopping List

How do I make it ?

Select All

Step 1

Pour broth into slow cooker sprayed with cooking spray. Add onions and garlic.

Step 2

Combine sugar and dry seasonings; rub onto meat. Place over ingredients in slow cooker; cover with lid.

Step 3

Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours). Remove meat from slow cooker, reserving sauce in slow cooker. Skim and discard fat from reserved sauce.

Step 4

Remove and discard any visible fat from meat. Pull meat into shreds with 2 forks; return to sauce in slow cooker. Stir in barbecue sauce; cook, covered, on LOW 15 min. Meanwhile, toss cabbages with cilantro, chiles and dressing.

Step 5

Spoon meat mixture onto tostada shells; top with cabbage mixture.

Kraft Kitchen Tips!

Shortcut

Substitute 3 cups coleslaw blend (cabbage slaw mix) for the shredded green and red cabbages.

Special Extra

Serve with lime wedges.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 4 g

20 %

Cholesterol 55 mg

Sodium 560 mg

23 %

Carbohydrate 29 g

Fibre 2 g

Sugars 16 g

Protein 22 g

Vitamin A

6 %

Vitamin C

25 %

Calcium

4 %

Iron

10 %

Servings

12 servings, 1 tostada (207 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags