Enjoy a warm bowl of our Slow-Cooker Red Beans & Rice. Chop up turkey sausage, celery, green peppers and onions for this Slow-Cooker Red Beans and Rice recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups dried red beans, uncooked
3/4 cup each chopped celery, green peppers and onions
170 g fully cooked turkey sausage links, cut diagonally into 1/4-inch-thick slices
4 cups 25%-less-sodium chicken broth
1/4 cup Heinz Tomato Ketchup
2 Tbsp. Lea & Perrins Worcestershire Sauce
1 cup long-grain white rice, uncooked
Add To Shopping List
How do I make it ?
Combine all ingredients except rice in slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 5 to 7 hours) or until beans are tender, stirring in rice for the last 30 min.
Kraft Kitchen Tips!
For added heat and flavour, serve topped with your favourite hot pepper sauce.
Prepare using dry kidney beans, and increasing the cooking time to 8 to 10 hours on LOW (or to 6 to 8 hours on HIGH).
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 15 mg
Sodium 750 mg
Carbohydrate 62 g
Fibre 13 g
Sugars 6 g
Protein 22 g
6 servings, 1/6 recipe
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.