Cooked in your slow cooker, this delicious rice pudding couldn't be any easier to make. Extra creamy and rich in flavour, it's the ultimate comfort-food dessert.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups cooked long-grain white rice
1 can (370 mL) evaporated milk
1 can (300 mL) sweetened condensed milk
1/2 cup raisins
1 tsp. ground cinnamon
1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
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How do I make it ?
Combine all ingredients except cream cheese product in slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 2-1/2 to 3 hours (or on HIGH 2 hours) or until thickened, stirring after each hour.
Stir in cream cheese product; cook, covered, 5 min. or until cream cheese is melted. Stir until mixture is blended.
Kraft Kitchen Tips!
Substitute your favourite dried fruit, such as dried cranberries or chopped dried apricots, for the raisins.
Serve topped with thawed Cool Whip Whipped Topping.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 140 mg
Carbohydrate 57 g
Fibre 1 g
Sugars 38 g
Protein 9 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.