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Slow-Cooker Rocky Road Monkey Bread
Slow-Cooker Rocky Road Monkey Bread

Slow-Cooker Rocky Road Monkey Bread

10 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
Our monkey bread recipes are some of our most popular dessert recipes. This Slow-Cooker Rocky Road Monkey Bread is sure to be another favourite. Made with refrigerated biscuits, bittersweet chocolate, nuts and marshmallows, this sweet treat is sure to become a new family favourite.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (340 g) refrigerated country biscuits
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 cup chopped almonds, divided
1/4 cup butter, melted
1-1/2 cups Jet-Puffed Miniature Marshmallows, divided
2 oz. (1/3 of 170-g pkg.) Baker's Bittersweet Chocolate
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Step 1
Place 2 (30-inch-long) strips of parchment in crisscross pattern in 4-L round slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment. Place 250-mL wide-mouth ovenproof glass jar in centre of cooker; spray with cooking spray.
Step 2
Separate biscuits; cut each into quarters. Combine dry pudding mix and 1/2 cup nuts.
Step 3
Dip half of the biscuit pieces, 1 at a time, in butter, then in pudding mixture, turning to evenly coat each biscuit piece with each ingredient; place around jar in prepared slow cooker. Sprinkle with 1/2 cup marshmallows and 1/4 cup of the remaining nuts. Coat remaining biscuit pieces with remaining butter and remaining pudding mixture as directed; add to slow cooker. Cover with lid.
Step 4
Cook on HIGH 1 to 1-1/2 hours. Carefully lift insert from slow cooker and rotate 180° before returning to slow cooker. Reduce heat to LOW. Top with remaining marshmallows and nuts; cover with lid. Cook bread additional 30 min. or until done. (Internal temperature of bread should be 200°F.) Let bread stand (covered) in slow cooker 15 min. Carefully remove glass jar from cooker. Use parchment handles to transfer bread from slow cooker to wire rack; cool slightly.
Step 5
Melt bittersweet chocolate as directed on package; drizzle over bread. Serve warm.
Kraft Kitchen Tips!
Prepare using chopped walnuts.
Food Facts
The bread is rotated in the slow cooker once during the cooking time to prevent it from burning on one side due to potential hot spots where the heating element is located in some slow cookers.
Serving Suggestion
Plate this delicious dessert with 1/2 cup colourful mixed fresh berries.
Calories From Fat
% Daily Value
Total fat 14 g
22 %
Saturated fat 5 g
25 %
Cholesterol 10 mg
Sodium 400 mg
17 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 13 g
Protein 5 g
Vitamin A
2 %
Vitamin C
0 %
2 %
6 %
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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